By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Phil Cotoni
Phil Cotoni
General Manager
(207) 326-2463 cell (207)702.5080

MMA:  Mark Strang
Mark Strang
Executive Chef
(207) 326-0256 cell (207) 702-5071

Jayme Maynard
Retail/Marketing Manager
(207) 326-2464
cell (207) 469-8914

MMA: Susan Christy
Susan Christy
Catering Manager
207-326-2462 cell: 207.469.5768

MMA:  Carly Van Camp
Carly VanCamp
Financial Controller
(207) 326-0257

MMA:  Rachael Iannoli
Rachael Iannoli
Conferences and Events Coordinator
(207) 326-2283 cell (207) 702-5062

Jamie Cross
Kitchen Supervisor
(207) 326-2460

MMA: Hue Wetherbee
Hue Wetherbee, Jr.
Kitchen Supervisor
(207) 326-2460

MMA:Kevin Berube
Kevin Berube

MMA: Jason Mallar
Jason Mallar

MMA: Trish Reynolds
Trish Reynolds
Administrative Assistant
(207) 326-2460

Maine Maritime Academy | Dining Services | 70 Pleasant Street | Castine, ME 04420 | tel. (207) 326-2460 | Contact Us